Quick Answer: At What Age Should You Butcher A Steer?

How much does a butcher charge to butcher a cow?

The cost to have the animal slaughtered is $95 for a half or $190 for a whole, payable to the rancher.

The cost to have the meat aged, cut, wrapped and frozen so it’s ready to take home is $1.25 per pound hanging weight.

Hanging weight is usually 59% to 62% of the live weight.

This is payable to the butcher..

What is the best grain to feed a steer?

Corn has the highest energy value and is likely the most economical grain in corn-producing localities. Corn, oats, and barley are the primary grains fed to cattle. Oats, which has a lower energy value due to its high fiber content, is considered the “safest” grain in regards to potential digestive disturbances.

How much corn does it take to feed out a steer?

A 1000 pound steer could be fed 20-25 lbs. of corn per day plus 2-3 lbs. hay for 90 days as a finish- ing ration. A word of caution about feeding high levels of grain, anything over 3-5 lbs./per day.

How much does it cost to raise a Holstein steer?

As a result of all of these steps the average total cost of raising a holstein steer was $1309.18 and the average price received for its beef was $1546.00. This left for a $236.82 profit per holstein steer.

How much does the average steer weigh?

In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How long should you feed out a steer for slaughter?

The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient.

Is it cheaper to buy meat from a butcher or supermarket?

Cost. Last of all, buying meat from the butcher can be just as affordable as buying from the grocery store. Your butcher might be able to suggest alternative cuts of meat that can save you money without sacrificing flavor. … And with higher quality overall, butcher meat lets you get more bang for your buck.

How much does it cost to butcher a steer?

Beef supply chain costsCostCost per kg on delivery from abattoir$5.73Cost per kg in butcher shop$5.55Retail cost (average) per kg to cover costs$11.28Nov 1, 2011

How much meat do you get from a 800 pound steer?

For an 880 – pound carcass, the round would be approximately 194 pounds. About 20 percent of that weight is made up of fat and bone. This leaves approximately 155 pounds of meat, including steaks, roasts, and ground product, that will be packaged for consumption.

How long does it take to raise a steer for slaughter?

It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day. Some exten sive forage-finishing systems may require a longer duration for calves to reach slaughter weight if forage quality and quantity restrict growth to no more than 1 pound per day.

What is the ideal weight to butcher a steer?

You’ll only get two tri-tip roasts, each weighing about 1 ½ pounds from that 750 pound carcass. So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.

How much meat do you get from a 1000 pound steer?

In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How much meat do you get from a 1200 pound steer?

For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. After further processing and de-boning, approximately 527 pounds of meat will be wrapped for consumption.

How long does it take to finish a steer?

Patience is a virtue. Finishing animals on grass is a lengthier process than grain-finishing, often requiring between 24 and 30 months. By comparison, steers can be finished on grain in three to five months depending on how old the calves are when the graining process begins.

How many cows can an acre support?

You may have heard a rule-of-thumb is that it takes 1.5 to 2 acres to feed a cow calf pair for 12 months. That means we should be able to have 10 to 13 cows. Let’s see how this rule-of-thumb holds up. It looks like our rule-of-thumb held up pretty good, 11 cows on 20 acres, is 1.8 acres per cow.

What age should you butcher a steer?

1 1/2 to 2 yearsThe ideal age at which to butcher a steer or heifer is 1 1/2 to 2 years. At that age, the animal is young enough to be tender and is nearly as large as it will get. Butchering at the end of summer or in the fall, before you have to feed hay again during winter, makes the grass-fed beef animal economical to raise.

Is buying half a cow worth it?

Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. A whole or a half cow are comparable in price when you break down the hanging weight and finished cuts price per pound. … That’s $0.71 more per pound when you go with a quarter cow.

How do you feed a steer to the butcher?

Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached. Cattle will consume this mixture at approximately 1 percent of their body weight daily.

How old is a 400 lb calf?

At the Dickinson Research Extension Center, calves have been weaned successfully at 4 months of age, averaging 400 pounds, with no more complications than normal weaning.